ORGANIC chickpeas 400 g EUREKO

DESCRIPTION
Before eating, chickpeas should be soaked for at least 12 hours and boiled in fresh, unsalted water for about 60 minutes. Only salt the chickpeas at the end of the cooking process.
In Arabic cuisine, chickpeas are used to PREPARE the famous falafel or hummus. Organic chickpeas are ideal for spreads of all kinds, as well as for soups, stews, sauces and salads.
INGREDIENTS

Chickpeas * 100% * obtained from certified organic farming
NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 1445 kJ / 343 kcal
Protein (g): 22 g
Carbohydrates (g): 45 g
of which sugar (g): 11 g
Fat (g): 4.6 g
of which saturated fatty acids (g): 0.6 g
Fiber (g): 15 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.

Possible allergens: May contain gluten, nuts and sesame
Natural product: YES