ORGANIC Cocoa Brownie 290g HEALTHY MIXED

Addition: 110 ml oil (about 13 tablespoons), 100 ml water.

PREPARATION :

1 . Preheat the oven to 180°C without hot air.

2. Grease or grease a small springform or baking tin (e.g. 20 x 20 cm) with baking paper and sprinkle with flour.

3. Pour oil and water into a deep bowl.

4. Pour the contents of the pack and mix thoroughly.

5. From & oacute; ż sheet dough.

6. Put óż in the oven on medium level and bake for about 20-25 minutes.

It is best to store in a dry and cool place.

Coconut sugar (37%)*, whole grain rice flour*, buckwheat flour*, cocoa powder (9%)*, corn starch*, tapioca starch*, chocolate chips (7%)* (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), ground linseed *, gluten-free baking powder* (cornstarch*, raising agents (potassium tartrate, sodium carbonate))

* INGREDIENTS
from controlled organic cultivation

NUTRITIONAL VALUE per 100 g (after PREPARATION ):

Energy value: 1818 kJ / 436 kcal

Fat: 25g

of which saturated fatty acids: 3 g

Carbohydrates: 46 g

of which sugar: 24 g

Dietary fiber : 2.4 g / p >

Protein: 4.4g

s & oacute; l: 0.3g