DESCRIPTION
Bio Fitness spelled bread with natural rye sourdough and yeast - baked. Sealed under protective athmosphere.
INGREDIENTS
Freshly ground wholemeal spelled flour * , water, natural rye sourdough * (freshly ground rye *meal, water), potato flakes*, sesame *, sunflower seeds*, pumpkin seeds *, Kłodawa salt, yeast. (* ingredient from controlled organic cultivation)
NUTRITIONAL VALUE PER 100 g
Calorific value: 953 kJ / 226 kcal
Fat: 3.7g
of which saturated fatty acids: 0.7 g
Carbohydrates: 36 g
of which sugar: 0.6 g
Fiber: 6.5 g
Protein: 9.5g
Salt: 1g
PREPARATION
After unpacking, place in the preheated oven. Bake at 200˚C for 10-15 minutes or toast individual slices
RECOMMENDED STORAGE CONDITIONS
Store dry and cool place. Once opened, keep refrigerated and consume within 2 days.
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