ORGANIC Edam cheese (approx. 350g) - FARM CHEESE

INGREDIENTS

pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1476 kJ / 356 kcal;
Fat: 29g
of which saturated fatty acids: 18 g
Carbohydrates: 1g
of which sugar: <0.2 g
Protein: 27g
Salt: 1.3g

ALLERGEN INFORMATION
The product contains lactose

RECOMMENDED STORAGE CONDITIONS
from +2 to +10 °C