DESCRIPTION
Agave syrup 350 g Targroch
- an excellent substitute for sugar or honey
- has a low glycemic index
- contributes to the maintenance of normal cholesterol levels
Agave syrup has been known for centuries, especially in Mexico, where the largest quantities of this product are still produced today. Indians living in Mexico at the time regularly drank a drink made from fermented agave juice (tequila).
It consists of inulin, fiber and small amounts of minerals - mainly potassium, iron and calcium. Inulin, an alternative to fiber, regulates intestinal peristalsis, prolongs the feeling of fullness and prevents constipation.
Agave nectar is used in place of sugar in many recipes. Vegans substitute honey for it. It can also be used to sweeten hot and cold beverages, pour over waffles and pancakes, and added to cereal, ice cream, cottage cheese, and cakes.
INGREDIENTS
agave juice
Net Weight: 350g
Nutritional value of the product in 100 g:
Calorific value: 1326 kJ / 312 kcal
Fat: 0g
- of which saturated fatty acids: 0 g
Carbohydrates: 78 g
- of which sugar: 68 g
Dietary fiber: 0 g
Proteins: 0 g
Salt: 0.02g
APPLICATION
Use to sweeten as you like.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products containing gluten, various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a cool place in a tightly closed container.
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