INGREDIENTS
pasteurized goat's milk *, rennet, selected lactic acid bacteria cultures (* ingredient from certified organic farming) p>
NUTRITIONAL VALUE PER 100 g
Energy value 531 kJ / 127 kcal
fat: 9.2 g;
carbohydrates: 3.5 g;
protein: 7.7 g;
ALLERGEN INFORMATION
The product contains lactose.
RECOMMENDED STORAGE CONDITIONS
Storage: cool at +2 to +6 degrees Celsius.
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