Organic cured goat cheese with green pepper (0.20 kg) - CAPRA CAMPINOS

A notice! the logistic minimum is 0.2 kg. We only sell multiples of this number.

INGREDIENTS

Milk Pasteurized goat's milk *, green pepper *, goat rennet, salt, live bacterial cultures (* from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value 1428 kJ / 344 kcal
fat: 26.50 g;
of which saturated acids: 17.0 g;
carbohydrates: 2.5 g;
of which sugar: 0.5 g;
proteins: 25.0 g;
Salt: 1.4g

ALLERGEN INFORMATION
The product contains lactose.

RECOMMENDED DISCOUNT
Store at a temperature of +4 to +6