Wheat flour 45 1 kg

Wheat flour type 450, the so-called TO TA cake flour, is the perfect flour that, thanks to its high degree of grinding, can be used for all types of baking: sponge cakes, puff pastry and cakes. It is also suitable for butter biscuits, cakes, waffles, faworki, pancakes. It is also good for thickening sauces, soups and creams. Thanks to the appropriate granulation, baking is successful and the dumpling dough is plump and firm. By selecting the grains and extracting the grains of the endosperm from the central part, the flour guarantees a snow-white color.