DESCRIPTION
It comes from South America, where it has been cultivated for 3,000 - 5,000 years.
It was
the staple food of the Inca country in the mountain areas,
it replaced corn. After the Inca conquest by the Spanish, the cultivation of wheat and barley was introduced
, which reduced the importance of quinoa in the region.
Nowadays again at higher altitudes in America
South America is the main crop, and is also grown in North America and Europe.
INGREDIENTS
100% quinoa
Nutritional value in 100 g of the product
Calorific value / energy 1613 kJ / 382 kcal
fat / fat 6.1 g
- including saturated fatty acids / of which saturated 1.6 g
carbohydrates 64 g
- w including sugar / of which sugar 0 g
Roughage / dietary fiber 7.0 g
Protein / protein 14 g (28% *) p>
salt / salt 0.01 g
* RWS
ALLERGY INFORMATION
The product may contain nuts, peanuts (peanuts), sesame and the products contain CE sulfur dioxide, gluten, eggs, milk, celery.
Use:
Ready to eat after PREPARATION : Pour 1 cup of beans into boiling water (500ml) and simmer, covered, for 15 minutes. Set aside for 15 minutes after removing from heat. The product is also intended for vegans and vegetarians.
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