Wholemeal rice cake with 4 grains BIO 100 g - ALCE NERO

INGREDIENTS

Wholemeal rice * (71%), spelt (10%) *, millet (6%)*, amaranth*, buckwheat*, quinoa*, sea salt (*organic ingredient)

DESCRIPTION
Fourteen organic whole grain rice cakes with millet, buckwheat, amaranth and quinoa grains. They can replace conventional bread or sweet snacks. To bring out the full flavor of the rice cakes, we recommend heating them in the microwave or oven for a few minutes. With tomatoes and basil, they become a delicious, easily digestible and dietary meal.

NUTRITIONAL VALUE PER 100 g
Value energy - 1623 kJ / 383 kcal
fat - 1.9 g
including saturated fatty acids - 0.4 g
Carbohydrates - 81.8 g
including sugar - 0.3 g
Protein - 8.6 g
Salt - 0.8 g

ALLERGENCY INFORMATION
Product may contain sesame.