DESCRIPTION
Tapioca - a starch product derived from cassava. A delicious dessert made with coconut milk. It contains easily digestible carbohydrates and little protein. It is hypoallergenic and tasteless. It does not contain gluten. Tapioca in the form of flour is used as a thickening agent for sauces and mousses. Tapioca granules are used to make legumes, milk and fruit jelly.
Country of origin: Thailand
COMPOSITION: tapioca (98%), water
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