Due to the extraordinary taste and the content of valuable nutrients, it is worth using Tandori Masala in a variety of ways in our kitchen.
An oriental-spicy mixture with a spicy-burning taste that colors the food beautifully.
INGREDIENTS
Corn, Coriander, Cumin, Cumin, Chili, Nutmeg, Cayenne Pepper, Garlic, Ginger, Cloves, Onion, Lemongrass, Citric Acid, Paprika - Natural Color.
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