INGREDIENTS
Soybeans * (* from certified organic farming)
PREPARATION
Cook spaghetti noodles in vegetable broth or in salted water for 6-8 minutes. Then tighten.
COMMENTS
The pasta is tripled in size.
NUTRITIONAL VALUE PER 100 g
Energy value 1696 kJ / 402 kcal
fat: 7.4 g;
of which saturated acids: 1.2 g;
carbohydrates: 36 g;
of which sugar: 12.4 g;
dietary fiber: 5.7 g;
Protein: 45g;
Salt: 0 g
ALLERGEN INFORMATION
The product contains soy.
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