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INGREDIENTS
raw cocoa beans * 100% (* certified organic ingredient)
DESCRIPTION
Organic, raw whole cacao beans, derived from the highest quality cacao beans. They are characterized by a dry cocoa taste. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They can be the basis for many chocolate products or an addition to all kinds of snacks, ice cream, cocktails, muesli, cakes, desserts, as well as coffee and hot chocolate.
NUTRITIONAL VALUE PER 100 g
Calorific value - 2795 kJ / 676 kcal
fat - 52 g,
including saturated fat - 33 g
carbohydrates - 26 g,
including sugar - 0.2 g
Fiber - 26 g
Protein - 13g
Salt - 0.2 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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