Rice cake with pumpkin seeds 120 g

Pumpkin Seed Rice Cakes are a crunchy, high-fiber, gluten-free snack that keeps you full for longer. The mineral-rich pumpkin seeds, on the other hand, are an excellent source of fatty acids and vitamin E and at the same time an extremely tasty addition that is appreciated by children and adults alike. Rice cakes can be used as a convenient and healthy snack between meals or as the basis for a nutritious breakfast or dinner. This product is identified by the crossed ear symbol awarded by the European licensing system. This program is run by the European Association of Associations of People with Coliac Disease. Products with this symbol contain no more than 20 ppm gluten (0.02%), as confirmed by testing in an accredited laboratory.
SUGAR FREE: YES