Cranberry 310g CROCUS

Along with blueberries, cranberries are the most popular flavor additive for smoked cheese, pies, meat and poultry, as well as sweet dishes - pancakes and cakes. They can be used to make a wonderful jelly, and they can also be a great substitute for raisins. The crocus cranberries, dipped in a sauce that is not too thick, have a strong, tart taste and a wonderful ruby ​​red colour. With this simple addition you can easily give the dishes a strong character and a beautiful color. Pasteurized product.

INGREDIENTS

Cranberry, sugar, pectin (gelling agent), citric acid (acidity regulator)
Made with 53g of fruit per 100g of product.

RECOMMENDED STORAGE CONDITIONS
< span style="font-weight: 400;"> Store in a cool, dry place. Store in the refrigerator after opening.