INGREDIENTS
Kamut flour *, spring water (* from controlled organic cultivation)
DESCRIPTION
Organic flour from certified cultivation and natural spring water, crystal clear, from the Kapell spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rock from 300 ml ago.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1458 kJ / 344 kcal
Fat: 1.8g
d of which saturated fatty acids: 0.25 g
Carbohydrates: 67.35 g
of which sugar: 2.4 g
Fiber: 4.25 g
Protein: 14g
Salt: 0.04 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
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