INGREDIENTS
long grain parboiled rice * 100% (* certified organic ingredient).
DESCRIPTION
Organic parboiled rice has undergone an initial heat treatment that prevents it from sticking or swelling after cooking. The thermal effect of the steam preserves the nutrients, significantly reducing cooking time and keeping the rice fluffy and fluffy. It is an excellent ingredient in main dishes, but is also an excellent addition to salads, soups and oriental cuisine.
PREPARATION
Pour rice into salted boiling water in a ratio of 1: 2 (1 portion of rice for 2 portions of water) and simmer for about 15 minutes.
NUTRITIONAL VALUE PER 100 g
Energy value 1514 kJ / 362 kcal
fat - 1.0 g
including saturated fatty acids - 0.3 g
Carbohydrates - 80 g
including sugar - 0.3 g
Dietary fiber - 1.8 g
Protein - 7.5g
Salt - 0.02 g
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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