Pasta (red lentils), fusilli, gluten-free BIO 3 kg - HORECA (FABIJAŃSCY)

INGREDIENTS

Organic red lentil flour*, spring water.

PREPARATION
Boil plenty of water so that the pasta floats freely (4-5 lire), salt and add a tablespoon of vegetable oil to taste. Slowly add the noodles to the boiling water so as not to interrupt the cooking process (bubbling). Stir and cook until tender 6-8 minutes, al dente 4-5 minutes. (do not exceed the maximum cooking time). Do not stir the noodles during cooking, drain, add warm water and enjoy the taste of delicious noodles. ENJOY!.

NUTRITIONAL VALUE PER 100 g
Energy value: 1580 kJ / 378 kcal
Fat: 1.7g
including saturated fats : 0 g
Carbs: 67
of which sugar: 0 g
Dietary fiber: 10 g
Protein: 24g
Salt: 0.02g

RECOMMENDED STORAGE
Store cool and dry.