Pasta with brown rice and gluten-free chia BIO 225 g - PERFECT EARTH

INGREDIENTS

white rice* (94.1%), brown rice bran* 3.5%, chia* 2.4% Chia (Salvia hispanica) (* ingredient from certified organic farming)

DESCRIPTION
The pack contains 4 servings of the product. One portion equals 56 g.
NUTRITIONAL VALUE per 100 g
Energy value: 1502 kJ / 359 kcal
Fat: 4.6g
of which saturated fatty acids: 1.0 g
Carbohydrates: 69 g
of which sugar: 1.9 g
Fiber: 5.2 g
Egg white: 8.1 g
Salt: 0 g
Manganese: 2.9 mg (145%) **
Phosphorus: 249 mg (36%) **
Vitamin B1: 0.21 mg (19%) **
Zinc : 1.6 mg (16%) **
Iron: 2.3 mg (16%) **
** Daily reference vitamin intake and minerals (for an adult)

PREPARATION
Boil water by measuring 4 glasses per 100g of pasta. Place the noodles in boiling water, add a teaspoon of oil and mix gently . Cook for 6 - 9 minutes or until desired consistency is achieved. Pour cold water over the cooked noodles and drain. Serve with sauce or topping.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - Name and address: Chacha Thai Ltd. 279/2 Moo 8, T. Muang chum, A. Wiang chai, Chiang Rai 57210 WIANG CHAI – THAILAND