Pasta (buckwheat) gluten-free spaghetti BIO 250 g - RAPUNZEL

DESCRIPTION

INGREDIENTS

Wholemeal buckwheat flour * (organic ingredient).

NUTRITIONAL VALUE PER 100g

Energy value - 1497 kJ / 354 kcal

fat - 3.1 g

including saturated fatty acids - 0.7 g

Carbohydrates - 65 g

including sugar - 1.4 g

Protein - 12g

Salt - 0.01 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.