INGREDIENTS
Buckwheat flour * (* ingredient from certified organic farming)
PREPARATION
Boil the noodles in salted water for about 5 minutes in the ratio of 100g of noodles to 1 liter of water.
NUTRITIONAL VALUE PER 100 g
Calorific value: 1480 kJ / 350 kcal
Fat: 2.7g
of which saturated fatty acids: 0.6 g
Carbohydrates: 65 g
of which sugar: 5.0 g
Egg White: 12g
Salt: 0.01g
RECOMMENDED STORAGE
Store cool and dry.
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