Virgin coconut oil ORGANIC 180 ml - ORGANIC FOOD

DESCRIPTION

The coke palm used to make coconut oil is grown in regions like Indonesia, the Philippines, India, Malaysia and Sri Lanka. The oil is obtained by pressing coconut. Coconut oil mainly contains medium-chain fatty acids such as lauric, caprylic, capric, myristic and others. It is a very stable and universal oil, which is why it gained so much popularity.
Coconut oil has antioxidants in its composition that fight goiter radicals in our body. This oil is also perfect as a cosmetic.
Coconut oil is very versatile due to its high smoke point. We can use it for frying, spreading on bread, adding to desserts, smoothies and cakes. It is used not only in food but also in cosmetics. We recommend choosing unrefined coconut oil as it nourishes our skin and hair better. Such an APPLICATION smoothes and nourishes the skin and hair. It gives a long lasting effect and is easy to apply.

INTERESTS
Also called the tree of a thousand uses in the Malaysian language, the palm tree is the tree that fulfills all your needs.
Coconut paste recipe for brushing teeth: Mix equal amounts of dissolved coconut oil with baking soda. Add xylitol for flavor and mint oil for refreshment. This is best prepared just before brushing your teeth.

INGREDIENTS

Coconut oil* (* ingredient from controlled organic cultivation) unrefined, from the first pressing, cold-pressed.

180ml = about 166g

NUTRITIONAL VALUE PER 100 g
Calorific value: 3609 kJ / 862 kcal
Fat: 100g
of which saturated fatty acids: 90 g
Carbohydrates: 0 g
of which sugar: 0 g
Proteins: 0 g
Salt: 0 g
RECOMMENDED STORAGE CONDITIONS
Store dry and cool.