INGREDIENTS
Milk * pasteurized, salt, microbial rennet, LAB cultures, stabilizer: calcium chloride (* from organic farming)
DESCRIPTION
Sealed under protective athmosphere
NUTRITIONAL VALUE PER 100 g
Energy value: 1389 kJ / 334 kcal
fat: 26.0 g ;
of which saturated fatty acids: 15.6 g;
carbohydrates: 0.1 g;
of which sugar: 0.1 g;
egg white: 25.0 g;
Salt: 2.0 g p>
RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to + 8 degrees C
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