INGREDIENTS
Mango * 75%, natural sugar only from fruit *, gelling agent: pectin.
* - INGREDIENTS
from controlled organic cultivation
Nutritional value per 100 g:
Calorific value: 460 kj / 109 kcal
Egg white: 1.2 g
Carbohydrates: 24 g
of which sugar: 16 g
Fat: 0.5g
of which saturated fatty acids: 0.1 g
Fiber: 1.6 g
Sodium: <0.1g
An ecological dessert made from naturally sweet and juicy fruits from organic plantations. It will delight any candy fanatic!
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