Corn bread with amaranth, gluten-free ORGANIC 500 g SCHNITZER

DESCRIPTION
PREPARATION TYPE: After unpacking, place in the preheated oven. Bake at 200 degrees C for 15 minutes or toast individual slices.
INGREDIENTS

Water, 23% corn starch*, natural rice sourdough* (rice flour, water), 10% wholemeal amaranth flour*, linseed*, sunflower seeds*, SESAME*, sunflower oil*, rice flour*, psyllium husk*, apple fibre*, pea protein, dextrose, yeast*, sea salt , thickening agent: guar gum*, xanthan gum, spices*. * from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 955 kJ/228 kcal
Protein (g): 4.7
Carbohydrates (g): 30
of which sugars (g): 0.9
Fat (g): 8.1
of which saturated fatty acids (g): 1.1
Fiber (g): 8.2
RECOMMENDED STORAGE CONDITIONS
Store cool and dry. The product is packed in a protective atmosphere. Best before date: at the top of the packaging. Once opened, keep refrigerated and consume within 2 days.
Allergens: SESAME
GLUTEN FREE: YES
Possible allergens: SOYA, LUPINE, EGG