INGREDIENTS
Avocado oil * cold-pressed ( * certified organic ingredient)
DESCRIPTION
The oil was made from carefully selected, high-quality raw materials from controlled organic cultivation. The oil is obtained from the flesh of ripe avocados by cold pressing, thanks to which the oil has preserved all the valuable properties of the fruit from which it was made. Avocado oil is a source of polyunsaturated fatty acids (EFA). This oil has a delicate taste, aroma and a beautiful greenish color.
NUTRITIONAL VALUE per 100 g
Calorific value - 3700 kJ / 900 kcal
fat - 100 g
of which saturated fatty acids - 18 g
monounsaturated fatty acids - 69 g
polyunsaturated fatty acids - 13 g
Carbohydrates - 0 g
of which sugar - 0 g
Protein - 0g
salt - 0 g
LIKE APPLICATION
Use cold as an additive to salads, salads, sauces, dips and pastes
RECOMMENDED STORAGE
Store dark and cool.
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