Instant yeast flakes 100g BJOS

DESCRIPTION

- great addition to soups, creams, sandwiches
- Cheese substitute in vegan dishes
- contains B vitamins

Flake yeast is an edible, inactive form of yeast. Flakes are deactivated during manufacture, making them harmless to health.
They are a natural source of B vitamins, contain folic acid, zinc, iron, calcium and magnesium. Flakes can be added to various dishes including: soups, creams, pies and are also great for sprinkling on sandwiches, pasta or rice. Due to their subtle "cheesy" taste, they are used as a cheese substitute in vegan dishes. They can also be an alternative to traditional coating. Thanks to the content of B vitamins, eating yeast flakes can have a positive effect on the condition of hair, skin, nails, support the cardiovascular and digestive systems.

INGREDIENTS

inactive brewer's yeast

Net Weight: 100g

RECOMMENDED STORAGE CONDITIONS
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