Indian black salt, soapy fine 1000g STANLAB

DESCRIPTION

-Spice used in Indian cuisine
-characteristic egg scent
-popular in vegan cuisine

It is a characteristic spice for Indian cuisine. It is ideal for fried snacks, sauces, salads and savory dishes. Black salt is popular with vegans because its taste mimics the smell of boiled eggs. Black salt is obtained by roasting pink Himalayan salt with the addition of charcoal at 800 degrees C. It has a distinctive eggy odor and salty taste.

INGREDIENTS

Indian Black Salt, Kala Namak fine

APPLICATION
Seasoning of Indian fried snacks, pickles, sauces, salads, fruit.

ALLERGEN INFORMATION
The product may contain: mustard, celery, cereals containing gluten, sesame, peanuts, other nuts, sulfur dioxide.
STORAGE
Store in a well-sealed container in a cool, dry place. Dietary supplements should be kept out of the reach of small children.