The coffee comes from fair trade cultivation. A perfectly composed coffee blend with an unusual aroma and intense body. Ideally suited for PREPARATION in coffee machines, drippers, French presses and coffee machines.
Coffee from Bolivia is characterized by the aromas of peach and cocoa.
Coffee from Peru has an intense honey aroma and a citrus taste, mainly a hint of tangerine.
Coffee from Ecuador is delicate, has nutty-chocolate notes and is characterized by low acidity.
Coffee from Nicaragua has a fruity body with hints of strawberry and jasmine.
INGREDIENTS
Coffee bean blend (Bolivia, Peru, Ecuador, Nicaragua). (* ingredient from controlled organic cultivation).
NET WEIGHT: 250 g
RECOMMENDED STORAGE
Store in a dry, cool place.
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