Durum wheat flour (semolina) BIO 500 g - BIO PLANET

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Wheat flour durum wheat semolina * 100% (* from certified organic farming)

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DESCRIPTION

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Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is mainly used to make spaghetti or cannelloni pasta, giving them a natural, amber color. It is characterized by an unmistakable taste. It is an ideal ingredient for PREPARING desserts, puddings, custards, as well as thickening dishes.

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NUTRITION W 100 g

Energy value - 1485 kJ / 352 kcal
fat - 2.5 g
including saturated fatty acids - 1.8 g
Carbohydrates - 63 g
including sugar - 0.4 g
Protein - 13g
salt - 0 g

ALLERGEN INFORMATION go to>

The product may contain allergens: peanuts and other nuts, sesame, soy.

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