- Source of vitamins and minerals
- Excellent basis or addition to evening meals
- tastes good and pleases the eye
The pumpkin is an annual plant of the gourd family with about 20 species. In the wild, it is found in the warm and hot climates of America. Associated with Halloween, this seasonal vegetable is currently grown primarily in the United States. Because of its low calorific value, pumpkin is recommended for people who are trying to lose weight.
Butternut squash is a vegetable with similar nutritional and flavor characteristics to squash. It has a distinctive, pear-shaped, oblong shape, slightly yellowish or light orange skin, relatively small size, and sweet flesh with a musky odor. Butternut squash is an excellent source of beta-carotene, vitamins A, B, E, and C, phosphorus, iron, calcium, potassium, magnesium, and manganese. It is recommended for people with obesity, gluten intolerance and diabetics.
RECOMMENDED STORAGE CONDITIONS
RECOMMENDED STORAGE at 12-15 °C
Packing: carton.
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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