Gluten-free egg powder substitute BIO 20 g - BIO VEGAN

DESCRIPTION

INGREDIENTS

Thickening agent: locust bean gum*, corn flour*, flax protein*, sunflower protein* (*organic INGREDIENTS
).

DESCRIPTION
The pack corresponds to 4 eggs.

NUTRITIONAL VALUE PER 100 g
Energy value: 1349 kJ / 324 kcal;
fat: 8.4 g;
of which saturated fatty acids: 1.2 g;
carbohydrates: 14 g;
of which sugar: 6.6 g;
Fiber: 37g;
egg white: 30 g;
Salt: 0.04 g

APPLICATION
Teaspoon of powder (5 g) and 50 ml of sparkling water replaces a whole egg. Not suitable for the PREPARATION of scrambled or fried eggs.

RECOMMENDED STORAGE CONDITIONS
Store dry, protect from heat.