Gluten-free organic konjac noodles 385 g - BETTER THAN FOOD

INGREDIENTS

Purified water, konjac flour*, oat fiber (* ingredient from certified organic farming)

DESCRIPTION
Konjac noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in local cuisine for centuries. The noodles do not have any special flavor characteristics, but they easily take the flavor of the added spices and INGREDIENTS
on. Suitable for vegans and vegetarians.

NUTRITIONAL VALUE PER 100g
Calorific value 35 kJ / 9 kcal
Fat: 0g
of which saturated acids: 0 g
Carbohydrates: 0 g
of which sugar: 0 g
fiber: 4 g;
Protein: 0.2g;
Salt: 0 g

PREPARATION
PREPARATION Method I: Drain in a colander, rinse under cold water, add to your favorite dish.
PREPARATION Method II: Boil about 5 minutes, drain, add to your favorite food.
COOKING method III: Fry in a pan for 5 minutes, add to your favorite food.

RECOMMENDED STORAGE
Store cool. Do not freeze. After opening, keep the noodles in clean water for a maximum of 2 days