Gluten-free fusilli pasta 250 g GFS POLAND

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free fusilli pasta is the perfect ingredient for sophisticated Italian dishes. It tastes fantastic when prepared with spicy or sweet sauces. The noodles are primarily made from cornmeal, which is a source of vitamins B1, B6, folic acid, iron, magnesium and zinc. Zinc supports immunity.