INGREDIENTS
Ground almonds (almond flour) * 100% (* from certified organic farming)
DESCRIPTION
Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread.
NUTRITIONAL VALUE PER 100 g
Calorific value - 2544 kJ / 616 kcal
Fat - 54 g
including saturated fat - 3.9 g
Carbohydrates - 5.4 g
including sugar - 4.8 g
Protein - 22g
salt - 0 g
ALLERGEN INFORMATION
The product may contain allergens: cereals containing gluten, peanuts, other nuts, sesame, soy.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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