Fusilli (semolina) pasta BIO 500 g - VALBIO

INGREDIENTS

Semolina * ( durum wheat flour) (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1516 kJ / 358 kcal
Fat: 1.5g
of which saturated fatty acids: 0.3 g
Carbohydrates: 73 g
of which sugar: 3.0 g
Fiber: 3.0 g
Protein: 11.5g
Salt: <0.01g

ALLERGENS INFORMATION
May contain soy
METHOD PREPARATION EN
Boil water (1L per 100g of pasta), add 10g of salt and cook for 12 minutes.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Manufacturer - Name and address: Valdigrano di Flavio Pagani srl via Borsellino, 35/37 25038 Rovato (BS) Italy