RED POTATOES, FRESH ORGANIC (approx. 2.00 kg)

- rich in starch
- Source of vitamins and minerals
- Recommended for salads, casseroles and soups

Red potato is still not very popular. In Poland, this variety is characterized by a red skin and visually does not differ from what we are used to inside. In terms of nutritional value and taste, the red potato is in no way inferior to the more common yellow and white varieties, and in some cases even surpasses them.
Potatoes are a species of plant in the nightshade family. The name "potato" applies to both the family and the edible, starchy tuber for which the species is grown extensively. The potato was brought to Europe from South America at the end of the 16th century thanks to the Spaniards. Today she represents one of the reason

INGREDIENTS
the diet of people around the world.
Potatoes are prized for their nutritional value and taste. The most important tuber nutrient is starch, which accounts for 12 to 21% of their weight, depending on the variety. Right behind are proteins and amino acids that are present in the potato. Potatoes are also rich in minerals such as calcium, chlorine, iron, iodine and sulphur, and they are a source of valuable vitamins: C, PP, B1, B2 and B6.
Potatoes are a vegetable with a wide range of vitamins . It works both as an encore and as the main ingredient of the dish; it can be made into purees, dumplings, pies and fries, or added to salads, preserves, soups, casseroles and even cakes.

Variation:
Labella

RECOMMENDED STORAGE CONDITIONS
Store cool and dry