- can help with weight loss
- Food Bomb
- goes well with milk and yoghurt
Papaya, or more commonly papaya (Carica papaya L.) also known as wood melon, paw paw, or papaw is native to South America during the daytime, central, and southern regions of North America with a plant in the papaya family. Grown in tropical and subtropical regions, papaya was brought to Europe by the Spanish in the 17th century.
Cantaloupe melon is a fruit extremely rich in vitamins - A, from groups B, C, E and K - and minerals - potassium, phosphorus, iron, calcium and magnesium. Thanks to its extremely high content of micro and macro elements, which are necessary for the proper functioning of our body, papaya is valued by vegans, vegetarians and carnivores alike and can prevent deficiencies. This sweet, incredibly healthy fruit is characterized, among other things, by the content of a powerful antioxidant, which is lycopene. Due to the papain contained in the melon, which improves digestion and accelerates fat burning, this plant is also recommended for people on a slimming diet.
Papaya is a very versatile fruit. Due to its sweet and spicy taste, it goes well with milk and yoghurt. It is also good as an accompaniment to meat and salads, as well as in the form of juice, jam, syrup or compote.
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place
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