- a source of vitamins and minerals
- a treat in addition to salads and sandwiches
- can strengthen the immune system and relieve rheumatic pains
Sprouts are plants at a very early stage of growth. Eating them has many benefits. They are a real nutrient bomb and add flavor to the dish.
Alfalfa (Medicago L.) is an annual, biennial or perennial plant of the Fabaceae family. This unassuming herb is an excellent source of valuable vitamins - A, B, C, D, E and K - and minerals - calcium, magnesium, phosphorus, iron, manganese, zinc, potassium, silicon and copper.
Alfalfa sprouts can boost immunity and relieve rheumatic pains while being an excellent addition to sandwiches and salads.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Goods packed in plastic containers.
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