A mix for baking light bread, gluten-free 440 g FIVE CHANGES

DESCRIPTION
You will enjoy! Gluten-free mix for baking
light bread P>

PREPARATION TYPE:
1. Pour the mixture into a bowl.
2. 500ml
add warm water and mix thoroughly.
3. Knead the dough.
4. Put in one
Oven preheated to 30-40 degrees C for 90 minutes.
5. When risen, knead again
and shape into a loaf.
6. Put the bread in the oven and increase the temperature
to 220 degrees C. Bake for 80 minutes. Store wrapped in a cloth.

INGREDIENTS

White Rice Flour, Gluten Free Oatmeal,
Wholemeal Rice Flour, Arrowroot, Tapioca, Oatmeal
Gluten Free, Plantain Peels, Inulin, Himalayan Salt, Yeast.

Gluten free product. The product may contain allergens:
nuts
Nutritional value per 100 g dry product:
calorific value
1596kJ / 346kcal
Fat 3.1g
including fatty acids.
saturated 0.5 g
carbohydrates 68 g
of which sugar 0.8 g
dietary fiber 10
G
Protein 6.4g
Salt 2.3g

STORAGE
store dry and cool,
tightly closed.