This pepper variety is a mixture of selected fruits from different plant species. It consists of the following varieties: black, white, green and red. Colored pepper is added to spicy dishes, which gives it its characteristic taste and aroma.
It is added to steaks and grilled chicken. It is rubbed over the salmon slices before serving. It is used to decorate dishes, including pies. Whole grains of colored peppercorns are added to broths, marinades and marinades.
Colored pepper can be an excellent alternative to black pepper. It is used with meat, soups, sauces, egg dishes as well as vegetables and vegan dishes. It gives a spicy and intense flavor to the dishes while adding a touch of freshness.
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