Ribbed buckwheat pasta reginette BIO 300 g - FABIJAŃSCY

INGREDIENTS

Buckwheat flour*, natural spring water (* ingredient from certified organic farming)

PREPARATION
Boil plenty of water so that the pasta floats freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 5-6 minutes. dente - 3-4 minutes
Do not mix the noodles while cooking. Strain and fill up with cold water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1609 kJ / 381 kcal
Fat: 3.1g
of which saturated fatty acids: 0.7 g
Carbohydrates: 71 g
in which sugar: 2.6 g
Dietary fiber: 10 g
Proteins: 13 g
Salt: 0.03g

ALLERGEN INFORMATION
May contain gluten

RECOMMENDED STORAGE CONDITIONS
Store cool and dry