Brown Lentils BIO 400 g - BIO PLANET

INGREDIENTS

brown lentils * 100% (* certified organic ingredient)

DESCRIPTION
Organic brown lentils are an excellent ingredient for stews and an addition to soups, salads, vegetable dishes, stews, purees. It is commonly used in making vegetarian pies and breads.

PREPARATION
Cook the previously rinsed lentils in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 45 minutes. At the end of the cooking time, season with salt.

NUTRITIONAL VALUE PER 100 g
Energy value - 1241 kJ / 296 kcal
Fat - 1.1 g, including saturated fat - 0.2 g
Carbohydrates - 30 g, including sugars - 2.0 g
Protein - 26g
Salt - 0.02g

ALLERGEN INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.