DESCRIPTION
- an excellent addition to baking
- a natural source of magnesium, zinc and iron
- high fiber content
Almonds are almond seeds, not nuts, but they are commonly referred to as such. The largest almond producers are the United States, Spain and Iran.
Almonds have many health-promoting properties due to the many nutritional values they contain. They help relieve stress, improve memory and concentration. Therefore, they should be reached by people who are under constant stress and mentally exhausted. They also contain a lot of vitamin B2, vitamin E and fiber as well as minerals such as potassium, magnesium, iron and zinc.
They are perfect as an addition to desserts, for example you can sprinkle them on ice cream, roasted fruit or cakes. They also go perfectly with salads or poultry or as a coating for fish.
INGREDIENTS
Almonds blanched * 100% (* from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value: 2740 kJ / 662 kcal
Fat: 56g
of which saturated fatty acids: 4.0 g
Carbohydrates: 14 g
of which sugar: 4.0 g
Egg white: 22 g
Salt: 0 g
ALLERGY INFORMATION
The plant processes other nuts, peanuts, sesame.
RECOMMENDED STORAGE
Store cool and dry.
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