ORGANIC wholemeal rye flour 2000

Wholemeal rye flour is widely used in our kitchen due to its excellent taste and high nutritional value:

<ul>
< li > First: we can use it to bake healthy bread and breakfast rolls;

Second, whole wheat flour can be used to make traditional sourdough for Christmas sour rye soup, which has a unique flavor; li >
< li > Third: & lt ; / strong > This product is ideal for preparing vitamin-rich pancakes and pancakes. We can also add wholemeal flour to chop & oacute; add in vegetables; li > & < li > Fourth: on the basis of wholemeal rye flour you can prepare refreshing beer;

Fifth: Wholemeal rye flour is an excellent basis for the preparation of homemade pasta, which goes perfectly with the taste of fresh tomato and herb sauce.

< strong > Ingredients: 100% wholemeal rye flour & nbsp; strong >

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<em> & bdquo; Reference shot of an average adult em > & lt ; /p>

<em> (8,400 kJ / 2,000 kcal).”. em >

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