FOODó B PREPARATION: It is recommended to pour the quinoa grain on a fine sieve with hot water, then cook in a ratio of 1:2 (1 serving of quinoa to 2 servings of water) for about 25 minutes. Season with salt at the end of cooking.
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RECOMMENDED STORAGE
Keep dry and cool place.
COMPOSITION : white quinoa*, red quinoa*, black quinoa* (*certified organic ingredient)
NUTRITIONAL VALUE IN 100 g
Energy value - 1489 kJ / 353 kcal
Fat - 6.1 g
carbohydrates - 57 g,
including sugar - 1.3 g
Protein - 14g
S & oacute; l - 0 g
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