The jelly can be prepared with fresh fruit or diluted (if desired) and used as a drink.
PREPARATION method:
Pour the contents of the sachet (30 g) into 180 ml of boiling water and mix thoroughly for about a minute. Consume immediately after PREPARATION .
Store dry.
Organic sugar, organic potato starch, coloring (organic beetroot powder), natural flavor, acidifier (malic acid), acidifier ascorbic acid (vitamin C)
NUTRITIONAL VALUE in 100 g powder product :
Calorific value: 1659 kJ / 390 kcal
Fat : 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 97 g
of which sugar: 59 g
Egg white : 0.6 g
Salt: 0 g
Vitamin C: 12 mg
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