INGREDIENTS
Whole milk yoghurt * (Latte Fienno STG intero * with living S. thermophilus, L. bulgaricus cultures: hay milk - traditional specialty guaranteed), use of coffee* (14%) (cane sugar*, freeze-dried coffee* (8%)) (* ingredient from certified organic cultivation)
NUTRITIONAL VALUE PER 100 g
Energy value: 428 kJ / 102 kcal
Fat: 3.8g
of which saturated fatty acids: 2.2 g
carbohydrates: 14 g;
of which sugar: 13 g;
protein: 3.3 g;
Salt: 0.09 g
RECOMMENDED STORAGE CONDITIONS
Store at +0 to +4 degrees C
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