BIO Elicoidali pasta 500 g GRANORO

Ecological Elicoidali pasta made with 100% Italian durum wheat.

INGREDIENTS

span > ORGANIC durum wheat flour, water

NUTRITIONAL FACTS per 100 g
fat - 1.6 g
- of which saturated fatty acids - 0.4 g
Carbohydrates - 71 g
- including sugar - 3.6 g
Fiber - 3.1 g
Protein - 12g
salt - 0 g

NET WEIGHT: 500 g

ALLERGEN
gluten, wheat
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POSSIBLE ALLERGE
soy

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.